Food at Kamahi, Breakfast Crappes and Salad with rosemary-roasted pears, bacon and grilled haloumi cheese

Favourite Recipes at Kamahi Cottage

Summer Prawn Salad

1 fresh Mango – peeled and cubed
1 Avocado – peeled and sliced
125 grams sliced Brie (or any soft cheese of your choice)
Salad greens
500 grams raw Prawns
1 tablespoon Soya Oil
3 tablespoons Sweet Chilli Sauce
1 teaspoon grated Green Ginger
1 clove crushed Garlic

(place all ingredients in a lidded jar and shake well)
3 tablespoons Sweet Chilli Sauce
Juice of 2 Lemons or Limes
1 teaspoon Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Peanut or Soya Oil

Marinate prawns in sweet chilli sauce, garlic and ginger for 1 hour. On a large platter make a bed of salad green, scatter over the mango cubes, avocado slices and brie slices.

Heat 1 tablespoon soya oil in a large fry pan and quickly sauté the prawns until they are pink and cooked through. Scatter the prawns over the salad platter and drizzle over the dressing.

Serve with sliced fresh Ciabatta bread.


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  • We will be recommending this place to everyone for years to come! — Tripadvisor.

  • Elisabeth's pastries are as sweet as her welcome. — Tripadvisor.

  • Can't recommend Kamahi highly enough, and hope to get back there in a few years. — Tripadvisor.

  • I would hope to be able to stay at Kamahi Cottage on any return to the North Island. — Tripadvisor.

  • The hosts are warm, professional and friendly. Highly recommended! — Tripadvisor.

  • For city dwellers like me, Kamahi Cottage was absolute paradise. — Tripadvisor.