Food at Kamahi, Breakfast Crappes and Salad with rosemary-roasted pears, bacon and grilled haloumi cheese
Menu

Favourite Recipes at Kamahi Cottage

Salmon with a Lemon, Sundried Tomato & Basil Sauce

Salmon with a Lemon, Sundried Tomato & Basil Sauce

This dish is available as a main course served in Kamahi Cottage

4 pieces salmon (approx. 150 grams each)
1 large lemon
4 tablespoons extra virgin olive oil
100 grams sundried tomatoes (cut into fine strips)
Generous handful of basil & parsley (chopped)
50 ml white wine
100 mls chicken stock
100 mls cream
Salt, pepper & a little grated nutmeg to season

Preheat oven to 200°C.

Juice half the lemon and cut the rest into 4 slices. Mix the lemon juice and 2 tablespoons olive oil and marinate the salmon for 30 minutes with the lemon slices. Heat remaining 2 tablespoons oil and fry the lemon slices (sprinkled with a little sugar) till golden. Remove and set aside. Add wine, stock and marinade to pan. Simmer to reduce by half. Add cream, herbs and tomatoes. Simmer till syrupy. Bake the salmon for 10–15 minutes in a very hot oven (220°C) till just tender. Serve with rice or noodles – Pour a little of the sauce over each piece of salmon.

Share

Comment function is not open


Enjoy a Peaceful Stay at Kamahi Cottage
Enjoy a Delicious Breakfast
Enjoy a Delicious Dinner
book now with kamahi
  • We will be recommending this place to everyone for years to come! — Tripadvisor.

  • Elisabeth's pastries are as sweet as her welcome. — Tripadvisor.

  • Can't recommend Kamahi highly enough, and hope to get back there in a few years. — Tripadvisor.

  • I would hope to be able to stay at Kamahi Cottage on any return to the North Island. — Tripadvisor.

  • The hosts are warm, professional and friendly. Highly recommended! — Tripadvisor.

  • For city dwellers like me, Kamahi Cottage was absolute paradise. — Tripadvisor.