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Favourite Recipes at Kamahi Cottage

Moroccan Chicken with Spiced Couscous

(A dinner favourite at Kamahi Cottage)

This dish is available as a main course served in Kamahi Cottage

4 cloves garlic
1 tablespoon cooking oil
700 grams diced chicken breast or thigh meat
½ cup chopped dried apricots
½ cup chopped dried prunes
2 teaspoons paprika
2 teaspoons cumin
2 cups chicken stock
4 tablespoons tomato paste
2 tablespoons apricot or plum jam

Chop garlic and fry gently till golden. Add chicken, dried fruits, spices and jam and stir fry till well coated and meat is coloured. Add stock and simmer approximately 30–40 minutes till sauce is thickened. Serve with spiced cous cous.

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  • We will be recommending this place to everyone for years to come! — Tripadvisor.

  • Elisabeth's pastries are as sweet as her welcome. — Tripadvisor.

  • Can't recommend Kamahi highly enough, and hope to get back there in a few years. — Tripadvisor.

  • I would hope to be able to stay at Kamahi Cottage on any return to the North Island. — Tripadvisor.

  • The hosts are warm, professional and friendly. Highly recommended! — Tripadvisor.

  • For city dwellers like me, Kamahi Cottage was absolute paradise. — Tripadvisor.