Food at Kamahi, Breakfast Crappes and Salad with rosemary-roasted pears, bacon and grilled haloumi cheese

Favourite Recipes at Kamahi Cottage

Lemon Shortbread

250 grams softened butter
Finely grated zest of 1 lemon
½ cup corn flour
¾ cups icing sugar
1½ cups flour

Beat together butter, lemon zest, corn flour and icing sugar until the mixture is very pale and creamy. Mix in the flour to form a soft dough. Place on a piece of well floured foil and shape into a log. Chill till firm and cut off 1cm thick slices. Place on a baking paper lined tray and bake at 130°C. for 25–30 minutes


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  • We will be recommending this place to everyone for years to come! — Tripadvisor.

  • Elisabeth's pastries are as sweet as her welcome. — Tripadvisor.

  • Can't recommend Kamahi highly enough, and hope to get back there in a few years. — Tripadvisor.

  • I would hope to be able to stay at Kamahi Cottage on any return to the North Island. — Tripadvisor.

  • The hosts are warm, professional and friendly. Highly recommended! — Tripadvisor.

  • For city dwellers like me, Kamahi Cottage was absolute paradise. — Tripadvisor.