Food at Kamahi, Breakfast Crappes and Salad with rosemary-roasted pears, bacon and grilled haloumi cheese
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Favourite Recipes at Kamahi Cottage

Lemon Syrup Concentrate

3 lemons
750 grams sugar
25 grams citric or tartaric acid powder
Boiling water

Place the thinly sliced peel of 1 lemon in a food processor with 2 cups of the sugar and process until sugar is yellow and oily looking. Juice all 3 lemons and mix with the lemon sugar. Add the remaining sugar and citric acid and enough boiling water to make the volume up to 6 cups (1½ litres) of syrup. Cool and store in the fridge in a well sealed container. Serve well diluted with iced water

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  • We will be recommending this place to everyone for years to come! — Tripadvisor.

  • Elisabeth's pastries are as sweet as her welcome. — Tripadvisor.

  • Can't recommend Kamahi highly enough, and hope to get back there in a few years. — Tripadvisor.

  • I would hope to be able to stay at Kamahi Cottage on any return to the North Island. — Tripadvisor.

  • The hosts are warm, professional and friendly. Highly recommended! — Tripadvisor.

  • For city dwellers like me, Kamahi Cottage was absolute paradise. — Tripadvisor.