Food at Kamahi, Breakfast Crappes and Salad with rosemary-roasted pears, bacon and grilled haloumi cheese
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Favourite Recipes at Kamahi Cottage

Chocolate Fudge & Fruit Slice

150 grams butter
¾ cups sugar
1 egg
70 grams sliced almonds or walnut pieces
½ cup sultanas or raisins
½ cup chopped glace cherries & dried cranberries
1½ tablespoons cocoa
1 cup flour
1 teaspoon baking powder

Melt butter and sugar together. Stir in all the rest of the ingredients and mix well. Spread out into a baking paper lined 20cm square tin. Bake at 180°C. for approximately 20–25 minutes. Then melt about ¼ cup chocolate and drizzle over the top. Cut into slices

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  • We will be recommending this place to everyone for years to come! — Tripadvisor.

  • Elisabeth's pastries are as sweet as her welcome. — Tripadvisor.

  • Can't recommend Kamahi highly enough, and hope to get back there in a few years. — Tripadvisor.

  • I would hope to be able to stay at Kamahi Cottage on any return to the North Island. — Tripadvisor.

  • The hosts are warm, professional and friendly. Highly recommended! — Tripadvisor.

  • For city dwellers like me, Kamahi Cottage was absolute paradise. — Tripadvisor.