Dinner
Entrée selections
- Mushrooms & Bacon in a whiskey & thyme cream sauce – served on homemade toasted ciabatta bread
- Rustic tomato soup – freshly made with seasonal herbs
- Slow Roasted Pears with garlic & rosemary served with a hot bacon dressing, blue cheese, roasted hazelnuts & home grown salad greens
- Grilled Polenta Wedges topped with a homemade tomato sauce & melted cheese
- Indian Lime, Coconut & Shrimp Soup – a delicately flavoured, slightly spicy soup
- New Zealand Green-lipped Mussels with a Thai coconut cream sauce or a tangy chilli coriander dressing – served with toasted homemade ciabatta bread
- Swiss style cheese and savoury Egg Custard Quiche served with salad greens
Main Course selections
(All served with fresh seasonal vegetables and/or homegrown salad greens)
- Lemon-crusted fresh coastal Fish baked with a lemon/parsley crumb topping – served with a fresh fruit salsa & a layered potato bake
- Chilli & Coriander Grilled Chicken served with Asian style noodles
- Roast Lamb flavoured with garlic, rosemary & lemon – served with oven roasted potato wedges
- Chicken roasted with red wine & grapes – served with a creamy potato mash
- Bacon Wrapped Chicken Breasts with a parsley, lemon and garlic stuffing, baked on a bed of sliced tomatoes – served with a cheesy potato bake
- Pork Chops 'de luxe' oven baked with a creamy mushroom topping – served with lemon/garlic pasta
- Prime Beef Fillet with a cream mustard sauce – served with rosti (Swiss potato pancake)
- Grilled New Zealand Salmon with a creamy lemon, basil & sundried tomato couli, served with oven roasted potatoes
- "Bangers and Mash" – the ultimate old-fashioned comfort food. Our traditional Bangers & Mash are served with sautéed onion rings, yummy gravy & fresh vegetables
- Traditional style Beef Roast & Mini Yorkshire Puddings – served with a selection of roasted vegetables
- Moroccan Chicken Casserole simmered with apricots, prunes & Middle Eastern spices – served with fragrant spicy couscous
- Slow Roasted Lamb Shanks in a delicious spiced tomato sauce – served with Kumera mash (New Zealand sweet potato) & fresh vegetables
Dessert selections
- Plum Flan drizzled with plum syrup & served with fresh whipped cream
- Moist Lemon & Yoghurt Cake served with fresh fruit slices & lemon cream
- Queen of Souffles – individual toffee-glazed meringue soufflés served with Crème Anglaise
- Orange & Cinnamon Meringues served with berry sauce and fresh whipped cream
- Swiss Apple & Custard Flan with fresh whipped cream
- Orange flavoured Chocolate Cake with berry couli & fresh whipped cream
- Soft Meringue Roll filled with mango cream and served with a passionfruit/mango sauce
- Pears simmered in orange & cinnamon-infused red wine syrup – served with freshly whipped cream & orange wafer biscuits or lemon shortbread
- Lemon Silk Tart – served with fresh whipped cream
These are just a few examples of dinner choices at Kamahi Cottage. I love to create new dishes – if you have a special request, please ask!
We also have numerous vegetarian options and can cater for those with gluten and dairy intolerances.
Rates:
» 2 course dinner – $45 per person
» 3 course dinner – $60 per person
We also stock some fine New Zealand wines that you may like to choose to complement your dinner.
