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Thai style pumpkin soup
Chocolate truffle cup cakes
Apple custard flan
Banana cake with almond topping

Gourmet Food

Liz tries to cater for all tastes and makes special provision for guests with dietary intolerances or allergies. She can also provide a range of vegetarian & gluten-free dishes. Full breakfasts (continental + cooked options) are included in the rates).

Dinners are by prior arrangement (extra charges apply)
NZ$45 per person for 2 courses, NZ$60 per person for 3 courses. (charges apply to 31 March 2015)

(from 1 April 2015) 2 courses - NZ$50 per person; 3 courses - NZ$65 per person.

Please advise Liz in advance, so that you’re not disappointed.

 

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» Dinner
» Recipes