Banana cake with almond topping

Banana Cake with Almond Topping

125 grams butter
1 cup sugar
2 eggs
3 bananas
2 cups flour
2 teaspoons baking powder
¼ cup milk

2 tablespoons butter
¼ cup brown sugar
¼ sliced almonds
½ teaspoon cinnamon

(Melt butter and combine with rest of topping ingredients)

Place softened butter, sugar, and eggs in a food processor. Process till smooth. Add bananas and process until well combined. Add flour and milk and pulse until flour is just mixed in. Spread into a baking paper lined 20cm round cake tin. Sprinkle with topping and bake at 180°C. Cool in the tin, turn out and dust with icing sugar.

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