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Chocolate Fudge & Fruit Slice

October 30, 2020 By Recipes Comments Off

150 grams of butter
¾ cups of sugar
1 egg
70 grams sliced almonds or walnut pieces
½ cup sultanas or raisins
½ cup chopped glace cherries & dried cranberries
1½ tablespoons cocoa
1 cup flour
1 teaspoon baking powder

Melt butter and sugar together. Stir in all the rest of the ingredients and mix well. Spread out into a baking paper-lined 20cm square tin. Bake at 180°C. for approximately 20–25 minutes. Then melt about ¼ cup of chocolate and drizzle over the top. Cut into slices.