Dinner at Kamahi Cottage
Our Kamahi Cottage dinner menu has a choice of dinner options. If you have a special request, please ask.
Dinner must be ordered at least 24 hours before your stay – extra charges apply:
- 2-course dinner – $50 per person
- 3-course dinner – $65 per person
If you’d like a private dinner, we’ll deliver your meals to the cottage, whenever it suits you.
You’re also very welcome to join us for dinner in our own home.
We stock a small range of boutique New Zealand wines for sale. (Of course, you’re welcome to bring your own).
We also have vegetarian, gluten-free and vegan options and cater for food allergies and food intolerances.
Important note:
We are sole operators, preparing and cooking everything ourselves. Unfortunately, it’s too time-consuming and uneconomical to offer multiple choices from each entrée, main or dessert course. Therefore, please order the same selection from the dinner menu for everyone.
Ginger & Sesame-glazed Salmon
APPETISERS / STARTERS
Entrée selections
topped with a homemade tomato pasta sauce, pizza toppings & grilled cheese with garden side salad
A delicately flavoured, slightly spicy soup. (We can substitute the prawns for chicken or vegetarian)
with a tangy chilli coriander dressing & served with toasted ciabatta bread
Swiss Style Cheese & Savoury Egg Custard Quiche
served with salad greens
Main Course selections
(All served with fresh seasonal vegetables and/or salad greens)
Lemon Crusted Fresh Coastal Fish
baked with a lemon/parsley crumb topping – served with a fresh fruit salsa and a layered potato bake
Roasted Rack of Lamb, or Lamb Cutlets
flavoured with garlic, rosemary & lemon – served with oven roasted potato wedges
Chicken Maryland
roasted with red wine & grapes – served with a creamy potato mash
Pork Chops ‘De Luxe’
oven baked with a ricotta & mushroom topping, served with lemon/garlic pasta
Fillet of Prime Beef
with a cream mustard sauce – served with Roesti (Swiss potato pancake)
with a creamy lemon, basil & sundried tomato cream sauce, served with oven roasted potatoes
Grilled New Zealand salmon with coconut rice & served with seasonal vegetables
“Bangers & Mash”
Locally produced artisan sausages and mashed potato (the ultimate old-fashioned comfort food) served with sautéed onion rings, yummy gravy & fresh vegetables
Moroccan Chicken Casserole
simmered with apricots, prunes & Middle Eastern spices –served with fragrant spicy couscous
Slow Roasted Lamb Shanks
in a delicious spiced tomato sauce – served with kumara mash (New Zealand sweet potato) & fresh vegetables
Home made Pizza
[ Choose one per person ]
Choose from Hawaiian, Vegetarian, Pepperoni, Margherita, 3 Cheeses
SWEET TREATS
Dessert selections
Orange & Cinnamon Meringues
served with berry sauce & fresh whipped cream
Swiss Apple & Custard Flan
with fresh whipped cream
Pears simmered in orange & cinnamon-infused red wine syrup
served with freshly whipped cream & orange wafer biscuits or lemon shortbread
Crème Caramel
A classic baked egg custard in a light caramel sauce – served with fresh or poached fruit