Dinner at Kamahi Cottage

Our Kamahi Cottage dinner menu has a choice of dinner options.  If you have a special request, please ask.

Dinner must be ordered at least 24 hours before your stay – extra charges apply:

  • 2-course dinner – $50 per person
  • 3-course dinner – $65 per person

If you’d like a private dinner, we’ll deliver your meals to the cottage, whenever it suits you.

You’re also very welcome to join us for dinner in our own home.

We stock a small range of boutique New Zealand wines for sale. (Of course, you’re welcome to bring your own).

We also have vegetarian, gluten-free and vegan options and cater for food allergies and food intolerances.

Important note:
We are sole operators, preparing and cooking everything ourselves. Unfortunately, it’s too time-consuming and uneconomical to offer multiple choices from each entrée, main or dessert course. Therefore, please order the same selection from the dinner menu for everyone.
Sesame ginger and soy glazed salmon with coconut rice
Ginger & Sesame-glazed Salmon

APPETISERS / STARTERS

Entrée selections

in a whiskey & thyme cream sauce, served on homemade toasted ciabatta bread

freshly prepared with homemade bread

topped with a homemade tomato pasta sauce, pizza toppings & grilled cheese with garden side salad

A delicately flavoured, slightly spicy soup. (We can substitute the prawns for chicken or vegetarian)

with a tangy chilli coriander dressing & served with toasted ciabatta bread

Swiss Style Cheese & Savoury Egg Custard Quiche

served with salad greens

Main Course selections

(All served with fresh seasonal vegetables and/or salad greens)

Lemon Crusted Fresh Coastal Fish

baked with a lemon/parsley crumb topping – served with a fresh fruit salsa and a layered potato bake

served with Asian style noodles

Roasted Rack of Lamb, or Lamb Cutlets

flavoured with garlic, rosemary & lemon – served with oven roasted potato wedges

Chicken Maryland

roasted with red wine & grapes – served with a creamy potato mash

Pork Chops ‘De Luxe’

oven baked with a ricotta & mushroom topping, served with lemon/garlic pasta

Fillet of Prime Beef

with a cream mustard sauce – served with Roesti (Swiss potato pancake)

with a creamy lemon, basil & sundried tomato cream sauce, served with oven roasted potatoes

Grilled New Zealand salmon with coconut rice & served with seasonal vegetables

“Bangers & Mash”

Locally produced artisan sausages and mashed potato (the ultimate old-fashioned comfort food) served with sautéed onion rings, yummy gravy & fresh vegetables

Moroccan Chicken Casserole

simmered with apricots, prunes & Middle Eastern spices –served with fragrant spicy couscous

Slow Roasted Lamb Shanks

in a delicious spiced tomato sauce – served with kumara mash (New Zealand sweet potato) & fresh vegetables

Home made Pizza

[ Choose one per person ]

Choose from Hawaiian, Vegetarian, Pepperoni, Margherita, 3 Cheeses

SWEET TREATS

Dessert selections

drizzled with plum syrup and served with fresh whipped cream

served with fresh fruit slices and lemon cream

Individual toffee-glazed meringue soufflés served with Crème Anglaise

Orange & Cinnamon Meringues

served with berry sauce & fresh whipped cream

Swiss Apple & Custard Flan

with fresh whipped cream

with berry couli & fresh whipped cream

served with fresh whipped cream

filled with fruit & cream

Pears simmered in orange & cinnamon-infused red wine syrup

served with freshly whipped cream & orange wafer biscuits or lemon shortbread

Crème Caramel

A classic baked egg custard in a light caramel sauce – served with fresh or poached fruit

Book online today and look forward to a relaxing stay with us

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