Dinner at Kamahi Cottage

These are just a few examples of dinner choices at Kamahi Cottage. I love creating new dishes – if you have a special request, please ask!

Dinners at Kamahi Cottage are by prior arrangement only (at least 24 hours’ notice is appreciated)
If you’d like an intimate, private dinner, we’ll deliver your meals to the cottage whenever it suits you
You’re very welcome to dine in our own home with us

We also have numerous vegetarian options and can cater for those with gluten and dairy intolerances.

Rates:

We also stock some fine New Zealand wines that you may like to choose to complement your meal.

Important note: Please order one set of menu choices per party

Entrée selections

Mushrooms & Bacon in a whiskey & thyme cream sauce – served on homemade toasted ciabatta bread
Rustic Tomato Soup – freshly made with seasonal herbs
Slow Roasted Pears with garlic & Rosemary served with a hot bacon dressing, blue cheese, roasted hazelnuts & home grown salad greens
Grilled Polenta ‘Pizza’ Wedges topped with a homemade tomato pasta sauce, pizza toppings, melted cheese plus salad greens on the side
Indian Lime, Coconut & Shrimp Soup – a delicately flavoured, slightly spicy soup
New Zealand Green-lipped Mussels with a Thai coconut cream sauce or a tangy chilli coriander dressing – served with toasted homemade ciabatta bread
Swiss style cheese & savoury Egg Custard Quiche served with salad greens

(All served with fresh seasonal vegetables and/or salad greens)

Lemon-crusted Fresh Coastal Fish baked with a lemon/parsley crumb topping – served with a fresh fruit salsa and a layered potato bake
Chilli & Coriander Grilled Chicken served with Asian style noodles
Roast Lamb Rack flavoured with garlic, rosemary and lemon – served with oven roasted potato wedges
Chicken Maryland roasted with red wine & grapes – served with a creamy potato mash
Pork Chops ‘de Luxe’ oven baked with a creamy mushroom topping – served with lemon/garlic pasta
Prime Beef Fillet with a cream mustard sauce – served with Rosti (Swiss potato pancake)
Grilled New Zealand Salmon with a creamy lemon, basil and sundried tomato cream sauce couli, served with oven roasted potatoes
Ginger & Sesame-glazed grilled New Zealand Salmon with coconut rice and seasonal vegetables
“Bangers and Mash” – Sausages and mashed potato, the ultimate old-fashioned comfort food – served with sautéed onion rings, yummy gravy and fresh vegetables
Moroccan Chicken Casserole simmered with apricots, prunes and Middle Eastern spices – served with fragrant spicy couscous
Slow Roasted Lamb Shanks in a delicious spiced tomato sauce – served with Kumara mash (New Zealand sweet potato) and fresh vegetables

Plum Flan drizzled with plum syrup and served with fresh whipped cream
Moist Lemon & Yoghurt Cake served with fresh fruit slices and lemon cream
‘Queen of Soufflés’ – individual toffee-glazed meringue soufflés served with Crème Anglaise
Orange & Cinnamon Meringues served with berry sauce and fresh whipped cream
Swiss Apple & Custard Flan with fresh whipped cream
Orange-flavoured Chocolate Cake with berry couli and fresh whipped cream
Soft Meringue Roll filled with fruit & cream
Pears simmered in orange & cinnamon-infused red wine syrup – served with freshly whipped cream and orange wafer biscuits or lemon shortbread
Lemon Silk Tart – served with fresh whipped cream
Crème Caramel – A classic baked egg custard surrounded by a light caramel sauce and served with fresh or poached seasonal fruit