Lemon Cake

October 30, 2020 By Recipes Comments Off

Pre-heat oven to 180 degrees C.


Finely grated rind of 2 lemons
1¾ cups sugar
1 cup canola oil (or other unflavoured oil)
1 cup natural yoghurt
4 tablespoons lemon juice
2 eggs
½ teaspoon salt
2 cups flour
2 teaspoons baking powder.


In a large bowl beat together the first 7 ingredients. Then add and beat in flour and baking powder.

Pour into a 23cm tin lined with baking paper.

Bake approx. 35 minutes.

(This is also delicious made with oranges or limes)