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Lemon Silk Tart

October 30, 2020 By Recipes Comments Off

Line a round pie or flan dish with baking paper. Roll out the sweet shortcrust pastry and line the flan dish. Prick well and bake in a moderate oven until just cooked but not yet brown.

Then beat together:
Finely grated zest of 1 lemon
Juice of 3 lemons
3 eggs
½ cup of sugar
½ cup sour cream

Pour into the pre-baked pie shell and bake at 175°C until set and golden (approx 15–20 minutes).