Chilli, Coriander & Coconut Cream Chicken

Serves 4.

Ingredients:

8 chicken drumsticks
(Marinade)
¼ cup sweet chilli sauce
2 teaspoons soy sauce
¼ cup coconut milk
2 tablespoons lemon or lime juice
1 – 2 tablespoons chopped fresh coriander leaves
2 tablespoons roughly chopped roasted peanuts or cashews

Method:

Marinade chicken for 3-4 hours (or overnight) in the fridge.

Drain marinade and reserve.

Grill chicken.

Place reserved marinade in small pan, bring to the boil and then reduce heat and simmer till slightly thickened.

Serve as an accompanying sauce with the chicken.

Garnish with extra freshly chopped coriander.