Chocolate Fudge & Fruit Slice


150 grams butter
¾ cups sugar
1 egg
70 grams sliced almonds or walnut pieces
½ cup sultanas or raisins
½ cup chopped glace cherries & dried cranberries
1½ tablespoons cocoa
1 cup flour
1 teaspoon baking powder

Melt butter and sugar together. Stir in all the rest of the ingredients and mix well. Spread out into a baking paper lined 20cm square tin. Bake at 180°C. for approximately 20–25 minutes. Then melt about ¼ cup chocolate and drizzle over the top. Cut into slices.