Lemon Cake

LIZ'S RECIPES
Category
Recipes

Pre-heat oven to 180 degrees C.

Ingredients:

Finely grated rind of 2 lemons
1¾ cups sugar
1 cup canola oil (or other unflavoured oil)
1 cup natural yoghurt
4 tablespoons lemon juice
2 eggs
½ teaspoon salt
2 cups flour
2 teaspoons baking powder.

Method:

In a large bowl beat together the first 7 ingredients. Then add and beat in flour and baking powder.

Pour into a 23cm tin lined with baking paper.

Bake approx. 35 minutes.

(This is also delicious made with oranges or limes)