Apple Cake
Ingredients
150 g butter (melted)
2 eggs
255 g sugar
1 tsp almond essence
255 g flour
1 tsp baking powder
1 tsp baking soda
350 g sliced apple
Method
1
Mix melted butter, eggs, sugar and almond essence and beat well.
2
Stir in flour and baking powder.
3
Spread two thirds of the mixture into a paper lined baking tin.
4
Arrange thin apple slices over the mixture and top with remaining mixture.
5
Bake 180 °C for 1½ hours.
6
Dust with icing sugar and serve with freshly whipped cream.
Ingredients
150 g butter (melted)
2 eggs
255 g sugar
1 tsp almond essence
255 g flour
1 tsp baking powder
1 tsp baking soda
350 g sliced apple
Directions
1
Mix melted butter, eggs, sugar and almond essence and beat well.
2
Stir in flour and baking powder.
3
Spread two thirds of the mixture into a paper lined baking tin.
4
Arrange thin apple slices over the mixture and top with remaining mixture.
5
Bake 180 °C for 1½ hours.
6
Dust with icing sugar and serve with freshly whipped cream.