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Apple Cake

Yields-8 ServingsPrep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins

Try this simple almond-flavoured fresh apple cake. It's perfect for dessert or with a cup of coffee.

Apple slice cake dusted with icing sugar

 150 g Butter (melted)
 2 Eggs
 250 g Sugar
 1 tsp Almond essence
 250 g Flour
 1 tsp Baking powder
 1 tsp Baking soda
 350 Apple (sliced)

Preheat oven to 180°C.


Mix melted butter, eggs, sugar and almond essence and beat well.


Stir in flour and baking powder.


Spread two thirds of the mixture into a paper lined baking tin.


Arrange thin apple slices over the mixture and top with remaining mixture.


Bake for 1½ hours, then remove and let cool.


Dust with icing sugar and serve with freshly whipped cream.

Nutrition Facts

Servings 0

They are not as delicious as Liz's Caramel Biscuits, but this website uses cookies. Just little itty bitty ones though. Click OK to accept, or read our Privacy policy. OK