
Banana Cake with Almond Topping
Besieged with over-ripe bananas? Make this yummy banana cake with a sliced almond topping. For dessert, serve it slightly warm with whipped cream or Greek yoghurt
Preheat oven to 180°C.
For the almond topping, melt butter and combine it with the rest of the topping ingredients. Set aside.
For the banana cake, place softened butter, sugar, and eggs in a food processor. Process till smooth.
Add bananas and process until well combined.
Add flour and milk and pulse until flour is just mixed in.
Pour cake batter into a paper-lined 20cm round cake tin. and smooth it out carefully.
Sprinkle with the almond topping and bake for 45-55 minutes.
Cool in the tin, turn out and dust with icing sugar.
Ingredients
Directions
Preheat oven to 180°C.
For the almond topping, melt butter and combine it with the rest of the topping ingredients. Set aside.
For the banana cake, place softened butter, sugar, and eggs in a food processor. Process till smooth.
Add bananas and process until well combined.
Add flour and milk and pulse until flour is just mixed in.
Pour cake batter into a paper-lined 20cm round cake tin. and smooth it out carefully.
Sprinkle with the almond topping and bake for 45-55 minutes.
Cool in the tin, turn out and dust with icing sugar.