Breakfast Crepes

Breakfast Crepes

February 25, 2021 By Comments Off
Breakfast-crepes-with-berries-and-cream

Ingredients

50 g melted butter
500 ml milk
200 ml water
250 g plain flower
4 eggs
1 pinch salt

Method

1

Place above in a food processor and process till very smooth.

2

Place mixture in fridge for 30 minutes.

3

Heat a well-oiled frypan over medium heat and pour in a small ladle of batter, swirling the pan as you pour to cover the base.

Cook 2-3 minutes or until the edges of the crepe are lightly golden. Turn over and cook for a further minute.

4

Turn onto a plate and cover with a kitchen towel to keep warm. Repeat with the remaining batter.

5

If not using the crepes immediately, let them cool and then roll 2 or 3 together inside plastic wrap and freeze. These can then be thawed and filled with berry sauce or any filling of your choice.

6

Place in microwave for 30 seconds to warm through.

7

Dust with powdered sugar and pipe on whipped cream.

Ingredients

 50 g melted butter
 500 ml milk
 200 ml water
 250 g plain flower
 4 eggs
 1 pinch salt

Directions

1

Place above in a food processor and process till very smooth.

2

Place mixture in fridge for 30 minutes.

3

Heat a well-oiled frypan over medium heat and pour in a small ladle of batter, swirling the pan as you pour to cover the base.

Cook 2-3 minutes or until the edges of the crepe are lightly golden. Turn over and cook for a further minute.

4

Turn onto a plate and cover with a kitchen towel to keep warm. Repeat with the remaining batter.

5

If not using the crepes immediately, let them cool and then roll 2 or 3 together inside plastic wrap and freeze. These can then be thawed and filled with berry sauce or any filling of your choice.

6

Place in microwave for 30 seconds to warm through.

7

Dust with powdered sugar and pipe on whipped cream.

Breakfast Crepes