Caramel Biscuits

Caramel Biscuits

February 25, 2021 By Comments Off
Cookies

Preheat oven to 180 °C and line a baking tray with baking paper.

Ingredients

125 g butter
3 ¼ cups sugar
1 tbsp sweetened condensed milk
1 egg
1 tsp vanilla essence
2 cups flour
2 tsp baking powder
½ tsp baking soda
2 cups Cornflakes

Method

1

Cream butter and sugar, then add sweetened condensed milk, egg and vanilla. Beat well.

2

Mix in flour baking powder, baking soda and Cornflakes till well incorporated.

3

Roll into small balls and place on lined baking tray. Flatten balls.

4

Bake approx. 15–20 minutes until golden. (For extra crispy biscuits flatten several times with a fork while baking)

Cool on wire tray and store in airtight container.

Ingredients

 125 g butter
 3 ¼ cups sugar
 1 tbsp sweetened condensed milk
 1 egg
 1 tsp vanilla essence
 2 cups flour
 2 tsp baking powder
 ½ tsp baking soda
 2 cups Cornflakes

Directions

1

Cream butter and sugar, then add sweetened condensed milk, egg and vanilla. Beat well.

2

Mix in flour baking powder, baking soda and Cornflakes till well incorporated.

3

Roll into small balls and place on lined baking tray. Flatten balls.

4

Bake approx. 15–20 minutes until golden. (For extra crispy biscuits flatten several times with a fork while baking)

Cool on wire tray and store in airtight container.

Caramel Biscuits