Caramel and Cornflake Biscuits

Caramel Biscuits

Crunchy, buttery and delicious caramel-flavoured biscuits. Freeze extras for a lunch box snack

Yields1 ServingPrep Time15 minsCook Time20 mins
 125 g Butter
 3 ¼ cups Sugar
 1 tbsp Sweetened condensed milk
 1 Egg
 1 tsp Vanilla essence
 2 cups Flour
 2 tsp Baking powder
 ½ tsp Baking soda
 2 cups Cornflakes
1

Preheat oven to 180°C and line a baking tray with baking paper.

2

Cream butter and sugar, then add sweetened condensed milk, egg and vanilla. Beat well.

3

Mix in flour baking powder, baking soda and Cornflakes till well incorporated.

4

Roll into small balls and place on lined baking tray. Flatten balls.

5

Bake approx. 15–20 minutes until golden. (For extra crispy biscuits flatten several times with a fork while baking)

6

Cool on wire tray and store in airtight container.

Ingredients

 125 g Butter
 3 ¼ cups Sugar
 1 tbsp Sweetened condensed milk
 1 Egg
 1 tsp Vanilla essence
 2 cups Flour
 2 tsp Baking powder
 ½ tsp Baking soda
 2 cups Cornflakes

Directions

1

Preheat oven to 180°C and line a baking tray with baking paper.

2

Cream butter and sugar, then add sweetened condensed milk, egg and vanilla. Beat well.

3

Mix in flour baking powder, baking soda and Cornflakes till well incorporated.

4

Roll into small balls and place on lined baking tray. Flatten balls.

5

Bake approx. 15–20 minutes until golden. (For extra crispy biscuits flatten several times with a fork while baking)

6

Cool on wire tray and store in airtight container.

Caramel Biscuits