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Caramel Biscuits

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Crunchy, buttery and delicious caramel-flavoured biscuits. Freeze extras for a lunch box snack

Caramel and Cornflake Biscuits

 125 g Butter
 3 ¼ cups Sugar
 1 tbsp Sweetened condensed milk
 1 Egg
 1 tsp Vanilla essence
 2 cups Flour
 2 tsp Baking powder
 ½ tsp Baking soda
 2 cups Cornflakes

Preheat oven to 180°C and line a baking tray with baking paper.


Cream butter and sugar, then add sweetened condensed milk, egg and vanilla. Beat well.


Mix in flour baking powder, baking soda and Cornflakes till well incorporated.


Roll into small balls and place on lined baking tray. Flatten balls.


Bake approx. 15–20 minutes until golden. (For extra crispy biscuits flatten several times with a fork while baking)


Cool on wire tray and store in airtight container.

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