Spicy, Asian-inspired chicken is marinated overnight in sweet chilli sauce and coconut milk. Warning: contains nuts.
Place chicken drumsticks in a dish in a single layer.
Mix the remaining ingredients together and pour over the chicken. Turn the drumsticks to ensure they are well coated with the marinade.
Cover with plastic wrap and place in fridge for 2 hours or overnight.
Preheat oven to 180°C.
Remove chicken from marinade and place in an oiled baking dish. Pour reserved marinade into a small saucepan. Bake chicken drumsticks approx. 45 minutes until the juices run clear when pricked with a fork.
Meanwhile simmer marinade for 10-15 minutes and spoon over cooked drumsticks.
Serve over pasta or rice.