Green Lipped Mussels on the Shell with Coriander Chilli Dressing and Flower Pot Bread

Green Lipped Mussels with Coriander Chilli Dressing

NZ green lipped mussels with a chilli coriander dressing. Prepared in minutes, they are nutritious and delicious, hot or cold.

Yields4 ServingsPrep Time15 minsCook Time5 mins
 48 fresh green-lipped Mussels
 1 Garlic clove - crushed and finely chopped
 ¼ cup White vinegar
 ¼ tsp Salt
 ½ tsp Chilli (minced)
 ½ tsp Ginger (minced)
 1 tsp fresh Coriander - finely chopped
Mussels
1

Scrub mussels and de-beard them.

2

Place in microwave dish and microwave on high for 5 minutes. Discard any mussels that do not open.

3

Break off top shell and discard. Arrange mussels on a serving platter and spoon over coriander chilli dressing.

Dressing
4

Heat vinegar until almost boiling.

5

Remove from heat and stir in garlic, salt, sugar, chilli, ginger and coriander. Leave to cool and spoon over cooked mussels on the half shell.

Ingredients

 48 fresh green-lipped Mussels
 1 Garlic clove - crushed and finely chopped
 ¼ cup White vinegar
 ¼ tsp Salt
 ½ tsp Chilli (minced)
 ½ tsp Ginger (minced)
 1 tsp fresh Coriander - finely chopped

Directions

Mussels
1

Scrub mussels and de-beard them.

2

Place in microwave dish and microwave on high for 5 minutes. Discard any mussels that do not open.

3

Break off top shell and discard. Arrange mussels on a serving platter and spoon over coriander chilli dressing.

Dressing
4

Heat vinegar until almost boiling.

5

Remove from heat and stir in garlic, salt, sugar, chilli, ginger and coriander. Leave to cool and spoon over cooked mussels on the half shell.

Green Lipped Mussels with Coriander Chilli Dressing