Indian Lime, Coriander & Prawn Soup

Indian Lime, Coriander & Prawn Soup

February 25, 2021 By Comments Off
Indian Lime, Coriander & Prawn Soup

Ingredients

1 cinnamon stick
3 whole cloves
3 cardamom pods
1 tbsp butter
1 finely diced potato
¼ tsp turmeric
2 cups vegetable or chicken stock
1 cup coconut cream
1 lime juice
1 pinch chili powder
100 g peeled prawns
salt & pepper

Method

1

Briefly microwave cinnamon, cloves and cardamom to release aroma and place in a piece of muslin tied with thread.

2

Fry onion and potato in butter for several minutes and then dust with turmeric. Fry another minute. Add stock and coconut cream and simmer for 20 minutes. Add lime juice and puree.

3

Add prawns and chilli powder and heat through.

(Optional: Serve topped with shreds of lime and a little chopped fresh coriander)

Ingredients

 1 cinnamon stick
 3 whole cloves
 3 cardamom pods
 1 tbsp butter
 1 finely diced potato
 ¼ tsp turmeric
 2 cups vegetable or chicken stock
 1 cup coconut cream
 1 lime juice
 1 pinch chili powder
 100 g peeled prawns
 salt & pepper

Directions

1

Briefly microwave cinnamon, cloves and cardamom to release aroma and place in a piece of muslin tied with thread.

2

Fry onion and potato in butter for several minutes and then dust with turmeric. Fry another minute. Add stock and coconut cream and simmer for 20 minutes. Add lime juice and puree.

3

Add prawns and chilli powder and heat through.

(Optional: Serve topped with shreds of lime and a little chopped fresh coriander)

Indian Lime, Coriander & Prawn Soup