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Lemon Yoghurt Cake

Yields8 ServingsPrep Time20 minsCook Time35 minsTotal Time55 mins

Moist lemon & yoghurt cake, so easy to prepare. And it makes a great dessert too. Just add some fresh berries and top with whipped cream or Greek yoghurt.

Lemon and yoghurt cake dusted with icing sugar

 finely grated grind of 2 Lemons
 4 tbsp Lemon juice
 1 ¾ cups Sugar
 1 cup Canola oil (or other unflavoured oil)
 1 cup Natural or Greek Yoghurt
 2 Eggs
 2 cups Flour
 2 tsp Baking powder
 ½ tsp Salt

Preheat oven to 180°C.


In a large bowl beat together everything except the flour and baking powder.


Once mixed, beat in flour and baking powder.


Pour into a 23cm tin lined with baking paper.


Bake for approximately 35 minutes.

Nutrition Facts

Servings 0

They are not as delicious as Liz's Caramel Biscuits, but this website uses cookies. Just little itty bitty ones though. Click OK to accept, or read our Privacy policy. OK