Lemon Silk Tart

Lemon Silk Tart

February 25, 2021 By Comments Off
Lemon Silk Tart

Ingredients

finely grated zest of 1 lemon
juice of 3 lemons
3 eggs
½ cup sugar
½ cup sour cream

Method

1

Line a round pie or flan dish with baking paper. Roll out sweet short crust pastry and line the flan dish. Prick well and bake in a moderate oven until just cooked but not yet brown.

2

Pour into the pre-baked pie shell.

3

Bake at 175°C until set and golden (approx 15–20 minutes).

Ingredients

 finely grated zest of 1 lemon
 juice of 3 lemons
 3 eggs
 ½ cup sugar
 ½ cup sour cream

Directions

1

Line a round pie or flan dish with baking paper. Roll out sweet short crust pastry and line the flan dish. Prick well and bake in a moderate oven until just cooked but not yet brown.

2

Pour into the pre-baked pie shell.

3

Bake at 175°C until set and golden (approx 15–20 minutes).

Lemon Silk Tart