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Lemon Silk Tart

Yields6 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

A super simple lemon dessert tart.

Lemon and sour cream dessert tart

 finely grated zest of 1 Lemon
 juice of 3 Lemons
 3 Eggs
 ½ cup Sugar
 ½ cup Sour cream
 1 Sheet of store-bought sweet short crust pastry

Preheat oven to 175°C.


Line a round pie or flan dish with baking paper. Roll out sweet short crust pastry and line the flan dish. Prick well and bake in a moderate oven until just cooked but not yet brown.


For the filling:
Beat the eggs and sugar until the sugar dissolves and the egg mixture is thick and lemon-coloured. Pour in the lemon juice and gently mix in the sour cream to make a smooth creamy mixture.


Pour the filling carefully into the warm, pre-baked pie shell.


Bake until set and golden (approx 15–20 minutes).

Nutrition Facts

Servings 0

They are not as delicious as Liz's Caramel Biscuits, but this website uses cookies. Just little itty bitty ones though. Click OK to accept, or read our Privacy policy. OK