Lemon Syrup Concentrate

Lemon Syrup Concentrate

February 2, 2021 By Comments Off

Ingredients

3 Lemons
750 g sugar
25 g citric or tartaric acid powder
Boiling water

Method

1

Place the thinly sliced peel of 1 lemon in a food processor with 2 cups of the sugar and process until sugar is yellow and oily looking.

2

Juice all 3 lemons and mix with the lemon sugar.

3

Add the remaining sugar and citric acid and enough boiling water to make the volume up to 6 cups (1½ litres) of syrup.

4

Cool and store in the fridge in a well-sealed container.

5

Serve well diluted with iced water.

Ingredients

 3 Lemons
 750 g sugar
 25 g citric or tartaric acid powder
 Boiling water

Directions

1

Place the thinly sliced peel of 1 lemon in a food processor with 2 cups of the sugar and process until sugar is yellow and oily looking.

2

Juice all 3 lemons and mix with the lemon sugar.

3

Add the remaining sugar and citric acid and enough boiling water to make the volume up to 6 cups (1½ litres) of syrup.

4

Cool and store in the fridge in a well-sealed container.

5

Serve well diluted with iced water.

Lemon Syrup Concentrate