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Lemon Syrup Concentrate

Yields25 ServingsPrep Time10 minsTotal Time10 mins

Made with fresh lemons, it's light, refreshing and easy to prepare. Kids love it! For a special occasion, non-alcoholic drink, try dressing it up with fresh mint, lemon slices and strawberries.

Ripe lemons

 3 Lemons
 750 g Sugar
 25 g Citric or Tartaric Acid powder
 Boiling water

Grate the zest of 1 lemon and place it in a food processor with half the sugar. Process until sugar is yellow and oily looking.


Juice all 3 lemons and mix with the lemon sugar.


Add the remaining sugar and citric acid and enough boiling water to make the volume up to 6 cups (1½ litres) of syrup.


Cool and store in the fridge in a well-sealed container.


Serve well diluted with iced water.

Nutrition Facts

Servings 0

They are not as delicious as Liz's Caramel Biscuits, but this website uses cookies. Just little itty bitty ones though. Click OK to accept, or read our Privacy policy. OK