Mushroom and bacon entree with cream whiskey and thyme sauce

Mushrooms & Bacon in a Whiskey & Thyme Cream Sauce

Name: Mushrooms & Bacon in a Whiskey & Thyme Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Rashers bacon, chopped; 375 g Button mushrooms, rinsed, patted dry and halved; 1 tbsp Olive oil; 1 tbsp Butter; 2 Garlic cloves, minced; ½ tsp Dried thyme; 2 tbsp Whiskey; ⅓ cup Cream; Salt & freshly ground black pepper to taste; 1 tbsp Chopped fresh parsley to garnish; 4 Slices toasted ciabatta or sourdough bread

Add a little whiskey to fried mushrooms, bacon, thyme and cream for a delicious entree or starter.

Yields4 ServingsPrep Time15 minsCook Time15 mins

2 Rashers bacon, chopped

375 g Button mushrooms, rinsed, patted dry and halved

1 tbsp Olive oil

1 tbsp Butter

2 Garlic cloves, minced

½ tsp Dried thyme

2 tbsp Whiskey

⅓ cup Cream

Salt & freshly ground black pepper to taste

1 tbsp Chopped fresh parsley to garnish

4 Slices toasted ciabatta or sourdough bread

Melt butter and olive oil. Add minced garlic, thyme, chopped bacon and mushrooms.

Fry over medium heat until the mushrooms are golden and the bacon is crispy.

Stir in the whiskey and cream. Simmer until a silky smooth sauce covers the mushrooms. Season with salt and black pepper to taste.

Place toasted ciabatta or sourdough bread on 4 serving plates. Top with mushrooms, bacon and whiskey thyme cream sauce.

Sprinkle with chopped fresh parsley and serve as an entree or light lunch dish.

Ingredients