Mushroom and bacon entree with cream whiskey and thyme sauce

Mushrooms & Bacon in a Whiskey & Thyme Cream Sauce

Add a little whiskey to fried mushrooms, bacon, thyme and cream for a delicious entree or starter.

Yields4 ServingsPrep Time15 minsCook Time15 mins
 2 Rashers bacon, chopped
 375 g Button mushrooms, rinsed, patted dry and halved
 1 tbsp Olive oil
 1 tbsp Butter
 2 Garlic cloves, minced
 ½ tsp Dried thyme
 2 tbsp Whiskey
  cup Cream
 Salt & freshly ground black pepper to taste
 1 tbsp Chopped fresh parsley to garnish
 4 Slices toasted ciabatta or sourdough bread
1

Melt butter and olive oil. Add minced garlic, thyme, chopped bacon and mushrooms.

2

Fry over medium heat until the mushrooms are golden and the bacon is crispy.

3

Stir in the whiskey and cream. Simmer until a silky smooth sauce covers the mushrooms. Season with salt and black pepper to taste.

4

Place toasted ciabatta or sourdough bread on 4 serving plates. Top with mushrooms, bacon and whiskey thyme cream sauce.

5

Sprinkle with chopped fresh parsley and serve as an entree or light lunch dish.

Ingredients

 2 Rashers bacon, chopped
 375 g Button mushrooms, rinsed, patted dry and halved
 1 tbsp Olive oil
 1 tbsp Butter
 2 Garlic cloves, minced
 ½ tsp Dried thyme
 2 tbsp Whiskey
  cup Cream
 Salt & freshly ground black pepper to taste
 1 tbsp Chopped fresh parsley to garnish
 4 Slices toasted ciabatta or sourdough bread

Directions

1

Melt butter and olive oil. Add minced garlic, thyme, chopped bacon and mushrooms.

2

Fry over medium heat until the mushrooms are golden and the bacon is crispy.

3

Stir in the whiskey and cream. Simmer until a silky smooth sauce covers the mushrooms. Season with salt and black pepper to taste.

4

Place toasted ciabatta or sourdough bread on 4 serving plates. Top with mushrooms, bacon and whiskey thyme cream sauce.

5

Sprinkle with chopped fresh parsley and serve as an entree or light lunch dish.

Mushrooms & Bacon in a Whiskey & Thyme Cream Sauce