Plum Flan

Plum Flan

February 25, 2021 By Comments Off
Plum Flan

Ingredients

800 g tin red plums
200 g butter
5 tbsp sugar
2 eggs
grated zest of 1 lemon
½ cup milk
1 ¾ cups flour
3 tsp baking powder
2 tsp cornflour/arrowroot

Method

1

Line a large flan tin (23cm) with baking paper and preheat oven to 180°C.

2

Cream butter and sugar until pale coloured and fluffy.

3

Beat in eggs and lemon rind until well combined.

4

Stir in flour and baking powder with milk and spread over the base of the flan dish.

5

Drain plums and reserve the juice.

6

Halve plums, remove stones and place close together over the cake batter.

7

Sprinkle over a little extra sugar and bake for 45–50 minutes.

8

Cool and remove from the tin.

9

Mix reserved plum juice with 2 teaspoons cornflour or arrowroot and heat gently till slightly thickened.

To Server
10

Dust slices of flan with icing sugar.

11

Pour over a little warm plum syrup and add some freshly whipped cream on the side.

Ingredients

 800 g tin red plums
 200 g butter
 5 tbsp sugar
 2 eggs
 grated zest of 1 lemon
 ½ cup milk
 1 ¾ cups flour
 3 tsp baking powder
 2 tsp cornflour/arrowroot

Directions

1

Line a large flan tin (23cm) with baking paper and preheat oven to 180°C.

2

Cream butter and sugar until pale coloured and fluffy.

3

Beat in eggs and lemon rind until well combined.

4

Stir in flour and baking powder with milk and spread over the base of the flan dish.

5

Drain plums and reserve the juice.

6

Halve plums, remove stones and place close together over the cake batter.

7

Sprinkle over a little extra sugar and bake for 45–50 minutes.

8

Cool and remove from the tin.

9

Mix reserved plum juice with 2 teaspoons cornflour or arrowroot and heat gently till slightly thickened.

To Server
10

Dust slices of flan with icing sugar.

11

Pour over a little warm plum syrup and add some freshly whipped cream on the side.

Plum Flan