Ramekin Baked Eggs

Ramekin Baked Eggs

February 25, 2021 By Comments Off
Ramekin Baked Eggs

Preheat oven to 180 °C.

Ingredients

2 thin slices bread
1 large egg
34 narrow slices of cheese (cheddar, feta or brie)
2 tbsp cream
1 tsp coarse grain mustard
salt & freshly ground pepper

Method

1

Generously brush the base and sides of an oven-proof ramekin (1 cup capacity) with a little melted butter.

2

Cut a circle of bread to fit the ramekin base. Cut the other slice into 4 triangles and line the sides with these “sails”.

3

Insert cheese along sides. Carefully break in the egg.

4

Combine cream, mustard, salt and black pepper and spoon over the egg.

5

Bake 12–15 minutes until golden and cheese has melted.

6

(Optional: Add chopped herbs such as chives, chervil and parsley or replace cheese with chopped bacon or smoked salmon pieces)

Ingredients

 2 thin slices bread
 1 large egg
 34 narrow slices of cheese (cheddar, feta or brie)
 2 tbsp cream
 1 tsp coarse grain mustard
 salt & freshly ground pepper

Directions

1

Generously brush the base and sides of an oven-proof ramekin (1 cup capacity) with a little melted butter.

2

Cut a circle of bread to fit the ramekin base. Cut the other slice into 4 triangles and line the sides with these “sails”.

3

Insert cheese along sides. Carefully break in the egg.

4

Combine cream, mustard, salt and black pepper and spoon over the egg.

5

Bake 12–15 minutes until golden and cheese has melted.

6

(Optional: Add chopped herbs such as chives, chervil and parsley or replace cheese with chopped bacon or smoked salmon pieces)

Ramekin Baked Eggs