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Ramekin Baked Eggs

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

A favourite cooked breakfast dish that can also be served for a light lunch - just add a side salad. Use your imagination and try different cheeses (feta, soft blue, gruyere etc.) and finely chopped fresh parsley or basil.

 2 Thin slices of Bread
 1 Egg (large)
 4 narrow slices of Cheese (cheddar, feta or brie)
 2 tbsp Cream
 1 tsp coarse grain Mustard
 1 pinch Salt & freshly ground pepper

Generously brush the base and sides of an oven-proof ramekin (1 cup capacity) with a little melted butter.


Insert cheese along sides. Carefully break in the egg.


Combine cream, mustard, salt and black pepper and spoon over the egg.


Bake 12–15 minutes until golden and cheese has melted.

They are not as delicious as Liz's Caramel Biscuits, but this website uses cookies. Just little itty bitty ones though. Click OK to accept, or read our Privacy policy. OK