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Rustic Tomato Soup

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Homemade tomato soup with fresh or tinned tomatoes, basil & white wine.

Tomato soup with fresh cream and toasted buttered ciabatta

 2 tbsp Olive oil
 1 Onion - finely chopped
 1 Garlic clove - finely chopped
 1 Potato (large) - finely diced
 400 g Fresh or tinned tomatoes in juice
 1 cup Dry white wine
 1 cup Chicken stock
 ½ tsp Basil (dried)
 1 tsp Sugar
 2 cups Milk
 2 tbsp Flour
 Salt & freshly ground Pepper

In a large pan gently sauté onion, garlic and potato until slightly softened.


Add tinned tomatoes, wine, stock, basil and sugar and simmer until soft. Purée to desired consistency.


Mix cold milk and flour until smooth then stir into the puree'd soup.


Simmer for approximately 10 minutes and season with salt and pepper to taste.


Serve with a swirl of cream and sprinkle over freshly chopped parsley or basil.

Nutrition Facts

Servings 0

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