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Upside-down Plum Cake

Yields6 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

A plum cake you can prepare in minutes. Swap out the plums with poached apple slices, apricots, peaches or fresh berries. Serve it as a dessert (don't forget the whipped cream) or with coffee.

Upside down plum cake

 18 plum halves
 2 large eggs
 200 g sugar
 2 tsp baking powder
 1 tsp vanilla essence
 100 g flour
 ¼ cup milk
 100 g melted & cooled butter

Line a 20 cm. round baking dish with non-stick baking paper and lay plums cut-side down on the paper


Preheat oven to 180 degrees C.


Beat the eggs, milk and vanilla well with the sugar


Add to the flour and baking powder and stir to combine


Mix in the melted cooled butter until the batter is smooth. Pour the batter carefully over the plums


Bake for 45 minutes. Let cool on a wire rack and turn out onto a plate with the plums facing up.
Serve for dessert with freshly whipped cream or enjoy a slice with coffee.

Nutrition Facts

Servings 0

They are not as delicious as Liz's Caramel Biscuits, but this website uses cookies. Just little itty bitty ones though. Click OK to accept, or read our Privacy policy. OK